This is my second post for Avid Baker's Challenge ( ABC ) and I feel kind of excited and guilty at the same time as I am really late for my submission of post for this month . I have to apologise for this as I was away to Vietnam for holiday ( yeah at last ) .In 2012, the ABC Bakers will be baking from The Weekend Baker by Abby Dodge .
Honestly I have never use cinnamon in any of my bake before. The only time I ever eaten any bake goodies from cinnamon was the time when I will just grab some from Cinnabon ( hope I get the name right ) . I love the taste of it but was not a big fan of cinnamon tho . Well , I really love the soft and fluffy texture of this cinnamon rolls. As usual , I have actually reduce the amount of sugar used in the filling . The original recipe calls for 113g of brown sugar and 113g of granulated sugar . I have reduce both sugar to 60g of brown sugar and 40g of granulated sugar. I have also follow the changes to the filling and used 2 ounces of flour and 1 tbsp of ground cinnamon for the filling.
This recipe can be found in The Weekend Baker or from here. Go here if you wish to visit other baker's post on this bake.
Updated 01/03/2012 @ 12:02 am:
I just couldn't get enough of this cinnamon rolls . LOL . Believe it or not I have been baking this every week . Here's my improve version of the cinnamon rolls .